Remember The Beets? Oh wee ohhh...killer tofuuuuu...
These roasted beets were so good - they don't even taste like a vegetable! Salty and sweet, they taste like something I would feel guilty eating at a carnival! And they were so easy!
Ingredients:
Beets (washed super well)
olive oil
sea salt and fresh cracked pepper
(or experiment with spices of your own!)
1) Preheat oven to 400.
2) Slice beets to about 1/8 of an inch thick.
3) Drizzle with olive oil and spices. Layer on a baking sheet and bake for 10-12 minutes. Flip them, add more spices if desired, and bake another 10, or until nice and crispy.
These roasted beets were so good - they don't even taste like a vegetable! Salty and sweet, they taste like something I would feel guilty eating at a carnival! And they were so easy!
Ingredients:
Beets (washed super well)
olive oil
sea salt and fresh cracked pepper
(or experiment with spices of your own!)
1) Preheat oven to 400.
2) Slice beets to about 1/8 of an inch thick.
3) Drizzle with olive oil and spices. Layer on a baking sheet and bake for 10-12 minutes. Flip them, add more spices if desired, and bake another 10, or until nice and crispy.
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| From Food pics |
1 comment:
I LOVE veggie sites! I'm so glad we found each other, our sites need to be friends :), Miriam@Meatless Meals For Meat Eaters
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