Friday, May 6, 2011

Roasted Beets

Remember The Beets? Oh wee ohhh...killer tofuuuuu...

These roasted beets were so good - they don't even taste like a vegetable! Salty and sweet, they taste like something I would feel guilty eating at a carnival! And they were so easy!

Ingredients:

Beets (washed super well)
olive oil
sea salt and fresh cracked pepper
(or experiment with spices of your own!)

1) Preheat oven to 400.

2) Slice beets to about 1/8 of an inch thick.

3) Drizzle with olive oil and spices. Layer on a baking sheet and bake for 10-12 minutes. Flip them, add more spices if desired, and bake another 10, or until nice and crispy.


From Food pics

1 comment:

Miriam said...

I LOVE veggie sites! I'm so glad we found each other, our sites need to be friends :), Miriam@Meatless Meals For Meat Eaters