This was knock-your-socks-off and hope-you're not-kissing-anyone-soon garlicy hummus. You might not want to eat this if you have a first date coming up. You can scale down the garlic if you want, its up to you. Also, I used roasted garlic that I roasted specifically for this recipe. The olive oil that I used in the hummus was the same oil I roasted the garlic in.
Ingredients:
1 can chickpeas with 1/2 the juice reserved
1/2 a clove raw garlic
2-3 cloves roasted garlic
1 Tbsp olive oil (garlic infused is best)
1 Tbsp tahini
1 Tbsp lemon juice
1 tsp garlic powder
salt and pepper, to taste
1. Combine all ingredients in a blender. You might need to periodically scrape the sides down. If its a little too dry for your taste, add water by the tablespoonful.
Ingredients:
1 can chickpeas with 1/2 the juice reserved
1/2 a clove raw garlic
2-3 cloves roasted garlic
1 Tbsp olive oil (garlic infused is best)
1 Tbsp tahini
1 Tbsp lemon juice
1 tsp garlic powder
salt and pepper, to taste
1. Combine all ingredients in a blender. You might need to periodically scrape the sides down. If its a little too dry for your taste, add water by the tablespoonful.
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| From Food pics |
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