Wednesday, October 15, 2008

Apricot and Brie Sandwiches

These sandwiches are simple, yet still have an elegant feel to them. They would be a nice addition to a picnic platter, or could be served as an hors d'oeuvre at a dinner party (here's the thought - slice them into bite size pieces and spear them with a toothpick).

APRICOT AND BRIE SANDWICHES

Ingredients:

Ciabatta bread
Apricot preserves
Pecans (roasted)
Brie, sliced

1. Assemble sandwich. Gaze at it longingly. Take first bite. Be surprised and pleased.

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